Case of Springfield Pinot Noir Farm_High Constantia A powerfully elegant palate for

A powerfully elegant palate for a great vintage with a well balanced fruit

Another good option is coal roasted whole cauliflower marinated in garlic butter and spiced with nutmeg and roasted pine nuts

Ideally served chilled between 8-10 Celsius

springbok fillet or black mushroom stroganoff

and hints of litchi on the nose

Case of Springfield Pinot Noir Farm_High Constantia A powerfully elegant palate forThis is only the third vintage that Springfield is sharing with the world. Made in the ancient way with whole berry maceration, fermentation using natural yeast, barrel matured for one year and bottle aged for one more, this Pinot Noir is classically Old World in style with a restrained elegance. Ready to explore the wine farm? Find out more about Springfield here.