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ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen From Granada

SKU: 81167295682

4.7
USD15.99 USD46.99

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ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen From GranadaYou cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.

Store: clickpoint.com.au · Domain: clickpoint.com.au

Description

From Granada

Owen Bargreen

What else can we say

That’s the paradise for pigs

black olives and extra virgin olive oil

ANETO - CALDO DE PESCADO - SEAFOOD BROTH delicatessen From GranadaYou cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.

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