Lamb Cannons bestseller A recipe developed by our

A recipe developed by our in-house chefs

Whether you’re planning a festive centrepiece or a relaxed Sunday roast

Our free-range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs

Easy to portion and perfect for feeding a crowd - we recommend allowing 300g per person

chilli and cumin for a fragrant

Lamb Cannons bestseller A recipe developed by ourCut from the loin fillet, lamb cannons are one of the most tender lamb cuts available. Taken from the eye of the loin and prepared boneless by our butchers, they offer all the tenderness of the loin in a neat, easy to cook joint with very little waste. Reared on the pastures of Cornwall, our free range SuffolkTexel cross lamb is known for its naturally sweet flavour and fine texture. Because of their uniform shape, lamb cannons cook evenly and carve