La Mission Haut Brion 2000 Sæson mørk chokolade og diskrete krydderier

mørk chokolade og diskrete krydderier fra fadet

spontangæring og lagring på en andel nye fade (typisk 30–60 % for deres 1er Crus)

men Domaine Rousseau har formået at skabe en vin med finesse og friskhed

sort te og urter

this beauty was fermented with 17% whole clusters and aged in equal parts new and used French oak

La Mission Haut Brion 2000 Sæson mørk chokolade og diskrete krydderierRobert Parker One of the wines of the vintage, the 2000 has barely budged in its evolution since it was bottled and released in 2002. After ten years in bottle, it still reveals a dense opaque purple color along with a potentially sensational bouquet of blueberries, black currants, graphite, asphalt and background oak. Extremely powerful, full bodied and superbly concentrated with good acidity and high but round tannins, this massive La Mission Haut