Filter Coffee - Jorge Vásquez - Catuai Natural No-WL The Syoum Family continues an

The Syoum Family continues an extraordinary coffee tradition in the fertile lands of Sidamo that originally began back in 1939

Jorge Vasquez preserves over 80% of his land as natural forest and closes the loop by producing custom organic fertilizer directly on the farm

Jorge Vasquez ensures a thriving

Discover how Dawit and Hester transformed neglected plots into thriving agro-forests while supporting local youth initiatives

Natural Processing Excellence: Coffee cherries are meticulously handpicked and sun-dried whole in their skin for up to four weeks

Filter Coffee - Jorge Vásquez - Catuai Natural No-WL The Syoum Family continues anA Symphony of Nature and Craftsmanship Roble Negro Roble Negro pays tribute to the majestic Black Oaks native to its region, trees that live for over 200 years and symbolize harmony with nature. This philosophy drives the farms mission: creating a sustainable symbiosis between coffee production and environmental preservation. High Altitude Tarraz Terroir: Grown at an exceptional altitude of 1,850 MASL in Cedral Alto, Costa Rica, where cool night