Lamb Semi-Boneless Leg custom-blend Discover the exceptional quality of

Discover the exceptional quality of Prime Beef Tri-Tip

Due to the high concentration of collagen in the connective tissues

trimmed and then tied to recapture original form

Perfect for those seeking a versatile cut with a balanced taste suitable for various culinary preparations

Ideal for grilling

Lamb Semi-Boneless Leg custom-blend Discover the exceptional quality ofWe remove bones only to enhance the eating pleasure (and help out the person in charge of carving). Our Semi Boneless Leg of Lamb is frenched on the shank end, with the aitch bone removedhence, the semi designationand impeccably tied to aid in uniform roasting. Minimum Weight: 6 lbs.