A5宮崎牛 特上三角バラ Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN Weight:500g Tender cut with just-nice beefy

Tender cut with just-nice beefy flavour which is a bit lighter than Ribeye

pan-fried steak

you can take out the frozen meat from your freezer and put them in your chiller to thaw

The cut has a bold flavour and a very tender texture while low in calories because it's leaner than some of the other cuts

The meat can be the outstanding choice for minced beef to make flavourful and juicy hamburger steak or beef tsukune

A5宮崎牛 特上三角バラ Miyazakigyu Chuck Short Rib "SANKAKU BARA" / Sukiyaki & Shabu Shabu sliced (2.0mm) / JPN Weight:500g Tender cut with just-nice beefy2. 0mm A5BMS10+ Tender cut with just nice beefy flavour which is a bit lighter than Ribeye. The cut is actually taken from the entire big whole muscle which is connected from the neck right next to the ribs until the sixth rib where the ribeye is connected. It's in the same league of tenderness as the ribeye having great marbling too. Recommended cooking medium rare to medium, best dishes are steak, barbeque smoked, sous vide, sukiyaki, shabu shabu,