Japanese A5 Wagyu | Ground Beef Weight:80 oz that structure becomes a delivery

that structure becomes a delivery system for fat that melts at lower temperatures than standard beef

imported by Capital Meat Imports

but raised on expansive Australian pastures under some of the strictest livestock biosecurity standards in the world

or any supporting cast

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Japanese A5 Wagyu | Ground Beef Weight:80 oz that structure becomes a deliveryGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than