Beef, American Wagyu, Striploin Medallion custom-blend braising is the preferred cooking

braising is the preferred cooking technique

Whether roasted whole or sliced to your preferred thickness

High Choice (Signature) and Prime Grade

This Beef Bottom Round Flat cut offers lean

The richest and most tender compound muscle on the entire carcass is the chuck - and therefore the muscle of choice for our Ground Beef

Beef, American Wagyu, Striploin Medallion custom-blend braising is the preferred cookingAmerican Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship. This 8 oz. Gold grade cut showcases the breed's signature marblingintramuscular fat that renders during cooking, delivering exceptional tenderness and rich, buttery flavor. The strip loin's natural structure provides a tender, lean profile with enough marbling to ensure juiciness and depth. Perfect for high heat searing or grilling, this medallion develops a