Oak Barrel Chunks - Rum Chips 500g Air Still Technical data:

Technical data:

Odour and taste free

molasses or sugar cane juice for distillation of Rum spirit using the Alembic Pot Still System

Rounded and malty with notes of lemon

Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile

Oak Barrel Chunks - Rum Chips 500g Air Still Technical data:Sourced from Southern Queensland rum barrels displaying a smooth caramel and burnt sugar profile. Use 100g per litre of spirit for general use, we have found that 3 soakings gives the best results. Instructions: Entire 500g with 2. 5 litres of spirit for 6 8 days and strain Add 2. 3 litres of spirit and leave for 10 24 days and strain Add a further 2. 3 litres of spirit and leave for 5 6 weeks, best with an essence