Rack of Lamb smoker sirloin tip roast

sirloin tip roast

total weight of the two shanks ~2

all dry-aged for 21 days to enhance flavor and tenderness

so for a quarter or half cow we recommend a deep freezer

and it can be very difficult to find on the east coast so we are proudly calling this rarity the EAST COAST TRI-TIP

Rack of Lamb smoker sirloin tip roastOur pasture raised Rack of Lamb is tender and packed with flavorideal for roasting whole or cutting between ribs to create delicious lollipop chops. All natural, halal, delivered frozen in vacuum sealed packaging. You will love the delicate yet robust flavor of lamb, sustainably raised on our farm. We raise Royal White sheep, a hair breed of lambs known for exceptional tenderness and flavor of their meat.