Grass Fed Beef Rump Cap (Approx. 2.5 kg) 4 x Of Our Best

4 x Of Our Best Pork Cutlets (Approx

to ensure it does not overcook

Cook at 160c for 2 hours and then turn up the heat to 200c for the last 30 minutes to crisp up the crackling

perfect for lamb

I have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available

Grass Fed Beef Rump Cap (Approx. 2.5 kg) 4 x Of Our BestRump Caps are a favorite of Argentinian cooking and are held in very high regard. Our Grass fed beef rump cap is no exception. With a 24 marble score and the full flavour of the melting fat. Rump cap is a fabulous choice for the family dinner roasted over some hot coals. Cooking instructions Cook rump cap in a grill pan or on the barbecue, begin with the fat side down, until the fat is browned. Turn to brown the other side, then cook on a low heat on