Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha which refers to the fine

which refers to the fine streaks of intramuscular fat running through the meat

our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds

stress-free lifestyle

strong beef flavour are a result of experienced farmers

Australian New York Crossbred BMS 9+ Margaret River

Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha which refers to the fineAustralian New York DRY AGED Crossbred BMS 4 5 Oishi Dry aged for 21 days for a whole new dimension of flavor on the lower leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor. Weight: 14 15oz