Hallway industrial only eight years after it

only eight years after it opened

The factory opened in 1939 and ran as a steam-driven dairy plant until the late 1990s

six years into the campus's vacancy

producing around 100 bread varieties from a 65-foot oven before the building was abandoned and ultimately demolished

once produced precision-engineered betting systems for racecourses across 29 countries

Hallway industrial only eight years after itA long corridor runs deep into the abandoned ABBCO Bakery, its walls shedding paint and plaster in layers down to bare substrate. Worn floorboards carry a film of dust, lit faintly from windows out of frame. The Leichhardt factory, operated by Abbco Bread Co Pty Ltd, was producing bread on an industrial scale by at least 1941. Part of the ABBCO Bakery series.