Majorero Cured Cheese - Rubbed with mild pimenton - 6-7oz piece Holder They are the firstcompany USDA

They are the firstcompany USDA approved

these are the most authentic from this standpoint

Preserved in Extra Virgin Olive Oil

Peter Sisseck

an ALL NATURAL spreadable sausage made of Iberico pork and smoked mild -and a little bit of spicy- pimenton (paprika)

Majorero Cured Cheese - Rubbed with mild pimenton - 6-7oz piece Holder They are the firstcompany USDA100% Majorera goat's milk, from the island of Fuerteventura in the Canary Islands. Rubbed with mild pimenton, it gives that red color rind and an extra layer of flavor! Semi hard (aged over 60 days), firm cheese with nutty and milky flavour. Gold Award from the World Cheese Awards 2018. **Due to summer temperatures, expedited shipping required.