THE BUTCHERY’S HOUSE MARINATED STEAK TIPS by the lb Wet Steak Weight: Top Choice Boneless Ribeye

Weight: Top Choice Boneless Ribeye steak cuts weigh approximately 20 oz

USDA Prime graded cattle fall in the 4 to 5 range)

Grading: Upper 1/3 of USDA Choice or Higher

The dry-aging process achieves a more concentrated

or cut into thick steaks cooked medium-rare to medium for maximum tenderness

THE BUTCHERY’S HOUSE MARINATED STEAK TIPS by the lb Wet Steak Weight: Top Choice Boneless RibeyeSource: Creekstone Farms, Arkansas City, Kansas Grading: USDA Top 2 3 Choice, All Natural Breed: 100% Premium Black Angus Cut Profile: Steak Tips are an East Coast specialty, made from marinated choice cuts of Angus Sirloin Flap. The French term for this cut is Bavette and in Latin America is known as Vacio, usually sliced thin and used for Carne Asada. Ideal for high heat grilling with plenty of charred bits for added texture and flavor. Marinade: A