Pot & Still South-Australian Fig Amaro 26% 500ML the figs are poached gently

the figs are poached gently to extract the sweet fig aroma

Vegan friendly (we don't use any animal products nor processes throughout)

To this we add several infusions of bitter roots for a lingering bitterness and a handful of native lilly pillies (riberries) to lend a floral note

a selection of earthy roots and a good measure of tangy yet floral lilly pillies

fig confit on the palate with a beautiful bitter citrus finish

Pot & Still South-Australian Fig Amaro 26% 500ML the figs are poached gentlyLocation: Glen Ewin Estate Adelaide Hills. Established: 1845 Organic fruits 25 years chemical free. 12. 000 trees Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist! To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.