Small Vintage Avanos Vase III Canggu Home softening the surface and breaking

softening the surface and breaking up the clay tone in a natural

or as a subtle moment on a side table

this piece dates to the late 19th to early 20th century and was originally used throughout the French countryside to preserve meats like duck and pork in fat

Handmade with a brown clay body and finished in a layered green glaze that has pooled and run in thick

Each piece is professionally and securely packaged before departure with careful attention to protection and handling

Small Vintage Avanos Vase III Canggu Home softening the surface and breakingWe love this tall but slender small Avanos in a neutral gray coloring. It would blend seamlessly into any space. Approximate Dimensions: 12H, 7. 5L, 7W, 3mouth