"Dipinta" Rosè 2025 madonie With virtually no sugar—just 1

With virtually no sugar—just 1 gram per liter and zero dosage—it defies all expectations of an Extra Brut

Aged meticulously for 30 months on the lees

An ancient grape that thrives there is called Negroamaro and like of Greek origin tracing back to the times of Magna Grecia

serve cool

2017 may have been demanding

"Dipinta" Rosè 2025 madonie With virtually no sugar—just 1The evening settles over Manduria with weight in the air. The part of Puglia where the Ionian Sea unleashes her beauty onto sandy vineyards. An ancient grape that thrives there is called Negroamaro and like of Greek origin tracing back to the times of Magna Grecia. Negroamaro makes some of the tastiest Ros in all of Italy. That's why they call Puglia "The Land of Ros." While the masses guzzle pink water bottles from Provence, Negroamaro "Rosato" is