AZUMASYUSAKU" Polished Japanese Hatchet / Machete, Aogami Steel Double edge, 300mm (NATA Knife) Damascus Shirogami Steel easily gets rust

Shirogami Steel easily gets rust and requires good maintenance

■ Handle: Oil Stain Finish

・ For the concave and convex chipping surface of a part of the whetstone

"KIYOKANE" Kurouchi Gyuto Knife (Japanese Chef's Knife) Aogami Super Steel with Wooden Case

and the mold is skillfully made with a hammer by hand

AZUMASYUSAKU" Polished Japanese Hatchet / Machete, Aogami Steel Double edge, 300mm (NATA Knife) Damascus Shirogami Steel easily gets rustAZUMASYUSAKU" Polished Japanese Hatchet Machete, Aogami Steel Double edge, 300mm (NATA Knife) Three HONMAMON Stars (link) AZUMASYUSAKU is our original product of HONMAMON. Made by with best forging skill craftsmen in TOSA. Made in Tosa, where is the center of Japanese Hatchet Production. As the hatchets are Handmade, they have individual differences. Edge of Blade : The famous Aogami Steel 2, Hardness : about HRC62 + 1. Very Sharp and cut well! Double