Shun Dual Core High Carbon Stainless Steel Utility/Butchery Knife, 6-Inches dutch-ovens-cocottes the Shun Classic Santoku Knife

the Shun Classic Santoku Knife is perfect for medium-sized kitchen tasks

dark pakkawood

this rolling process removes all the impurities in the steel leaving you with a very hard

5 stainless steel for the SAN knives

comfortable handle made of strongly compressed laminated linen

Shun Dual Core High Carbon Stainless Steel Utility/Butchery Knife, 6-Inches dutch-ovens-cocottes the Shun Classic Santoku KnifeThis Dual Core Utility Butchery Knife is sized between a chef's knife and a paring knife. It has a very thin and sharp blade that is ideal for a wide range of butchering tasks, as well as for cutting vegetables or cheese. It has a six inch taper and a handle that is comfortable. Features: One of the three best knives, includes wooden SAYA (sheath) 71 alternating micro layers of VG10 and VG2 high carbon and chrome stainless steel extending to the edge