Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Charcuterie With a smooth

With a smooth

and elegant cocoa tones ideal for a range of pastry and confectionery applications

cold-pressed from olives grown on volcanic soil

Versawhip 600K disperses easily and whips into light

Part of the celebrated “Food Loves Fashion” series

Ajinomoto, Transglutaminase ACTIVA RM (1kg / 2.2 lbs) Charcuterie With a smoothAjinomoto ACTIVA RM Transglutaminase is a professional grade enzyme used to enhance food structure and texture across a wide range of culinary applications. Known as "meat glue," this natural enzyme catalyzes covalent bonds between protein molecules, making it ideal for forming uniform portions of meat, improving texture in dairy, and boosting the quality of baked goods. This 1kg (2. 2 lbs) bag offers a cost effective solution for commercial kitchens