Pyrenees 'Shays Flat' Shiraz - 2020 featured and a proud one at

and a proud one at that

yet still fresh and crisp with that great level of acidity you expect of a Sauvignon Blanc

Pairing / Any red meat you are BBQing

cold soaked for three days and then natural ferment for ten days

Pairing / Can't go wrong with pairing this with most meat dishes

Pyrenees 'Shays Flat' Shiraz - 2020 featured and a proud one atOnly 160 cases made. Region The old family vineyard at Shays Flat, Pyrenees. Winemaking Fermented in French puncheons for ten months. Tasting notes This is a medium bodied Shiraz with bright plum and black fruit flavours with a hint of pepper. Smooth tannins with some hints of vanilla that come through. A wine that can be enjoyed for most occasions and sums up why I love Pyrenees Shiraz. Pairing Any red meat you are BBQing.