4 x 250 gr Premium Grass Feed Porterhouse Steaks Cooking instructions

Cooking instructions

We take the skin off and leave some of the fat cap on for more flavour when cooking

season your lamb rack with salt and pepper and rub olive oil and coat add your favorite herb blend

Rest before carving

Lightweight and easy-to-use

4 x 250 gr Premium Grass Feed Porterhouse Steaks Cooking instructionsOur carefully chosen beef is raised on some of the best lush grasses of our Southern highlands of Australia and that means some of the best pastures in the world. Porterhouse steaks are favorite amongst Australias foodie community. Approximately 250g each. Cooking instructions Porterhouse steaks are best cooked on a hot BBQ grill. Test the internal temperature to get your required cook or use the thumb method. Remember to let your steak rest so the