Cloudy Bay Te Wahi 2018, 75 cl lotsw we highly recommend pouring over

we highly recommend pouring over ice cream

Perhaps unsurprisingly once the process was fully understood this new alcoholic drink was so well received that by 1670 it is said that every single sugar estate on the island had started to distil

it is a combination of the Enmore and Diamond Coffey stills and the Port Mourant double wooden pot still

liquorice and coriander seeds

Freshly roasted coffee beans

Cloudy Bay Te Wahi 2018, 75 cl lotsw we highly recommend pouring overThanks to the continued demand for New Zealand Sauvignon Blanc, Cloudy Bay's Pinot Noir wines tend to disappear under the radar a bit. It's a shame, but it does mean that those who have discovered them are grateful to have more to themselves. Te Wahi is distinctive from Pinot Noir from Marlborough being made in Otago and has a totally different taste structure. Hugely recommended it is a luscious blend of rich cherry and plum fruit with just a superb