Grass Fed Beef Rump Steak (approx. 300 gr.) and deliver a juicy tender

and deliver a juicy tender bite

After 15 minutes reduce the heat to 200 degrees celsius and let it cook for a further 25 to 30 minutes and check the temperature

Salt and pepper and oil the roast and let it sit to it gets to room temperature before putting it into a preheated oven of 250 degrees celsius

With a 2–4 marble score and the full flavour of the melting fat

Korean BBQ or hot pot

Grass Fed Beef Rump Steak (approx. 300 gr.) and deliver a juicy tenderOur grass fed rump steak is full of flavour and is perfect for a multitude of recipes and BBQ favorites. This thick steak can be enjoyed as is or sliced into thin strips to suit any beef recipe, such as kebabs, steak sandwich, Korean BBQ or hot pot. Cooking Instructions Rump steak needs to be seared and cooked quickly on the BBQ. If you have a hot plate consider searing it before placing it over the flame. Remember to let your steak rest so the