Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" revealing layers of apple and

revealing layers of apple and citrus fruits with loads of savory accents

touches of wild mint and crushed stone

pasta with tomato sauce

Recommended to pair with refined meat dishes and serve at 18-20°C

Winemaking - A good control of the vegetation and a rigorous monitoring of the maturity makes it possible to obtain healthy and ripe grapes

Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM "French Fine Wine" revealing layers of apple andWinemaking: Hand harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All jack stems were removed on the sorting table. Musts were cold soaked in open top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty eight days. Upon completion of primary