Cave du Vieux-Moulin Cornalin de Vetroz 2012 Size:750ml the “Ca’Mia” experiences a cuvaison

the “Ca’Mia” experiences a cuvaison of at least 3 weeks before being racked into large French “botti” for two years or more of aging

friendly Barolo from the heart of Serralunga d’Alba with all that zone’s lush fruit and generous body

Temperature is rigorously controlled

It is a testament to the estate’s commitment to classicism that they produce such a bold

The fabled cru of Vignarionda in Serralunga d’Alba is one of the most singular in all of Barolo

Cave du Vieux-Moulin Cornalin de Vetroz 2012 Size:750ml the “Ca’Mia” experiences a cuvaisonCornalin was the first red variety planted in the Valais region centuries ago and remains exclusive to the valley, content on the soils of granitic moraine and black schist. It is known formally as Rouge du Pays, and is a different grape than Cornalin from the Valle dAosta (which is called Humagne Rouge in the Valais, just to further confuse matters). Papillouds is a Cornalin characterized by power and elegance, with dark fruit and deep purple color,