Welsh Lamb Rack (French Trimmed) Weight:2 x 4 Bone Each bottle is produced and

Each bottle is produced and hand bottled on their family farm in Suffolk using all natural

1 x kidney

This hand-pressed cider is made from a combination of hand-picked and windfall apples

Classic Granola Clusters

This hearty bundle brings together dry cured back bacon

Welsh Lamb Rack (French Trimmed) Weight:2 x 4 Bone Each bottle is produced andAn impressive looking rack of Welsh lamb, French trimmed by the master butchers at Douglas Willis for a truly restaurant quality presentation. 2 x 4 bone racks. Raised outdoors in the Welsh Usk Valley and hand prepared by award winning butchers, this Welsh lamb has PGI status, highlighting the quality of lamb from this protected geographical area.