Organic Nicaragua San Juan del Rio Coco Given the limited quantity and

Given the limited quantity and the added expenses in producing this coffee all deals have been suspended for this round and prices have gone up

Doing Work Coffee has been barrel aging coffee for almost 5 years now and our latest batch was a leap of faith or educated wish

It's complex and delicate with a smoothness that only comes with time

which would have been easy to do and instead put out the best product we could

This French oak barrel started its life holding a Pinot Noir for 7 years before being transported to Key West where Chef Paul Menta at First Legal Rum Distillery filled it with rum and aged it for another 4 years

Organic Nicaragua San Juan del Rio Coco Given the limited quantity and