Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6 Gyuto-Kiritsuke (Hybird) The grind is the real

The grind is the real standout

so it moves through food cleanly—but it’s not an ultra-thin laser

This is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside

The edge retention and overall performance are on another level

African Blackwood/ Amboyna Burl

Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6 Gyuto-Kiritsuke (Hybird) The grind is the realAustralian Craftsmanship Meets Japanese Precision Introducing Round 6 of our exclusive collaborationwhere traditional Japanese blade making meets refined Australian design. This limited edition release brings together the renowned Ohishi blades by Tadafusa and the expert craftsmanship of Brook Turner, one of Australias most respected custom knife makers. About the Handles Handcrafted by Brook Turner, a skilled artisan from Sydneys Northern Beaches,