Still Spirits Sweet Vanillin Essence 50mL HOT DEAL At this stage you should

At this stage you should add more water and stir until you achieve a liquid consistency (but with a volume less than your final fermentation volume)

It also has a slight sherry flavour

fit your lid and airlock (half filled with sterile/boiled water) and leave to ferment at 20-32°C (68- 90°F) ambient temperature for optimum performance and quality – or if you opted for simultaneous saccharification and fermentation

This should happen within 7 days

Peat Smoke 0

Still Spirits Sweet Vanillin Essence 50mL HOT DEAL At this stage you shouldAs the name suggests, this imparts a sweet vanilla flavour often found in Whiskey that has been barrel aged. It also has a slight sherry flavour. Click here for more information about Whiskey and for recipes in the Whisky Profile Kit