Domaine Forey Pere & Fils Morey-Saint-Denis 2019 Grilling permitting the wines to rest

permitting the wines to rest on the fine lies until they are racked when ready for bottling

With its low-for-Vouvray acidity and its full malolactic fermentation (rare for Foreau)

Produced in the same manner as “La Chavaroche” and “Les Journaries

There is an “exoticism” perhaps to the “Pie Franco”

and provides a terrific encapsulation of the Cornu house style: deep

Domaine Forey Pere & Fils Morey-Saint-Denis 2019 Grilling permitting the wines to restThe village offering from Morey Saint Denis is sourced from grapes in Clos Solon and and Les Crais. The vines were planted in 1966 and another section in 1986. Under most circumstances, Forey does not rack his wines during levage, permitting the wines to rest on the fine lies until they are racked when ready for bottling.