Darjeeling Autumn Dew (AUTUMN CHINARY) Darjeeling tea The meetha attar and rose

The meetha attar and rose water used gives the final royal flavor and zing to the masala

Carefully slide the Luchi straight from the package into the hot oil

Fortunately

Mutton Rezala can be conveniently prepared at your kitchen by just marinating the paneer / chicken/ mutton /aloo with Shahi masala and putting the same in kadai on dum

Spring Excellency is a good quality yet affordable first flush black tea

Darjeeling Autumn Dew (AUTUMN CHINARY) Darjeeling tea The meetha attar and roseAn autumn flush black tea sourced from the majestic hills of Darjeeling region from an elevation of 4500 5000ft above sea level. This exquisite black tea, made from heritage chinary bushes, stands out for its full bodied liquor, adorned with fruity flavor with nutty undertones. We have named this tea after the early morning dew, just before the winter starts. Tasting Notes: Aroma Sweet fruity with underlying nutty and woody tones Liquor Amber and