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The Essential Book of Fermentation Amanita This koji produces both enzymes

SKU: 41246116018

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The Essential Book of Fermentation Amanita This koji produces both enzymesBook language : English ISBN : 9781583335031 Author : Jeff Cox Publisher : Avery Release Year : 2013 Pages : 300 Softcover As a leading expert on organic food and gardening, Jeff Cox has long been aware of the microbiology that helps his garden flourish. He then made the leap that this same microdiversity is responsible for keeping our bodies healthy too. Fermented foods are one of the easiest and most delicious ways to get microbes and all their

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Description

This koji produces both enzymes (amylase and protease) in good balance

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The Essential Book of Fermentation Amanita This koji produces both enzymesBook language : English ISBN : 9781583335031 Author : Jeff Cox Publisher : Avery Release Year : 2013 Pages : 300 Softcover As a leading expert on organic food and gardening, Jeff Cox has long been aware of the microbiology that helps his garden flourish. He then made the leap that this same microdiversity is responsible for keeping our bodies healthy too. Fermented foods are one of the easiest and most delicious ways to get microbes and all their

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