Picanha the meat remains remarkably tender

the meat remains remarkably tender while delivering a much deeper flavor profile than a standard filet or strip

or braising pot

letting the natural richness of the quality meat shine through with a sweet-and-savory kick

Sourced from the bottom sirloin

Whether you're tossing them in a hot skillet for a quick weeknight stir-fry

Picanha the meat remains remarkably tenderExperience one of the most sought after cuts in the world with our Premium Picanha. Expertly carved from the top of the sirloin, this cut is prized for its fine grain and exceptional tenderness, offering a sophisticated eating experience that rivals the finest steakhouse selections. Often referred to as the Coulotte, the Picanha is a masterclass in versatility. Its dense marbling ensures a robust, savory beef flavor that stays juicy whether it is