Cobble Lane Cured Lomo (180g) Meat Finish: A refreshing and dry

Finish: A refreshing and dry conclusion

A delicate yet distinctive gin

Pair with elderflower tonic and garnish with fresh basil or grapefruit peel for a sophisticated serve

- 500g tenderloin medallions

The body is made with 99

Cobble Lane Cured Lomo (180g) Meat Finish: A refreshing and dryThis classic Lomo style air dried ham from Cobble Lane Cured is made using the prized eye of British pork loin the leanest, most tender cut available. They cure it by hand in salt, before rubbing with olive oil, garlic and a touch of smoked paprika and aging as a boneless ham for up to 4 months. You'll receive 3 x 60g packs of sliced ham (180g in total). Every single product is made using high welfare, heritage breed British meat, which is lovingly