José Gourmet - Spiced Calamari in Ragout Sauce Type_Sparkling This beef ragu is richly

This beef ragu is richly textured with spicy notes

Made from 'Premier Rendez-Vous'

nutty and sweet notes

Adrien Berlioz farms 8ha of vines over 17 parcels in the AOP Chignin-Bergeron

it's a representation of Italy's rich cheese-making traditions

José Gourmet - Spiced Calamari in Ragout Sauce Type_Sparkling This beef ragu is richlyFish : Calamari Sauce Seasoning : Aromatic ragout sauce infused with tomato, onion, rice, and a blend of spices including red pepper, cloves, and bay leaf. Tasting Notes : Tender calamari enveloped in a rich, spiced tomato sauce. The combination of cloves and bay leaf adds depth, while the rice provides a comforting texture, reminiscent of a hearty Mediterranean stew. Food Pairing : Enjoy warmed over al dente pasta, or atop crusty bread with a drizzle