Shrimp-Egg Noodle l 蝦子麵 Chilli Sauce 由鹹蛋白與優質小麥粉製作，這款 @hktastism 麵條散發濃郁蛋香，口感彈牙，和麥文記的口感一樣。 搭配紅醋、辣椒醬和大地魚粉，享受最地道的風味；自加雲吞、香菇、牛腩或油菜等，打造屬於你完美一碗的全蛋麵！

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Shrimp-Egg Noodle l 蝦子麵 Chilli Sauce 由鹹蛋白與優質小麥粉製作，這款 @hktastism 麵條散發濃郁蛋香，口感彈牙，和麥文記的口感一樣。 搭配紅醋、辣椒醬和大地魚粉，享受最地道的風味；自加雲吞、香菇、牛腩或油菜等，打造屬於你完美一碗的全蛋麵！Hong Kong's handmade noodles are particularly tasty, don't you think? Despite the fact that it is just flour, egg, and lye. Cheung Wing Kee's red signboard by the roadside is easily spotted when passing by Kwun Yum Temple in Hung Hom. Its history dates back 66 years, from Cheung Wing Lit's apprentice Hui Yee Leung who took the noodle making skills and made them popular in Hong Kong's five star hotels and high end restaurants. The noodles taste better

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