Paolo Bea Montefalco Sagrantino 'Cerrete' 2019 Size:750ml without any of the secondary

without any of the secondary varieties that frequently make appearances in these appellations

more often than not

certainly not enough

Clementi’s Ripasso spends two years in 30-hectoliter used French-oak casks followed by an additional year or more in bottle before release

8 hectares of vines there

Paolo Bea Montefalco Sagrantino 'Cerrete' 2019 Size:750ml without any of the secondaryThe cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45 day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the