Tortellini Mignon (Small Tortellini) 3kg and toasted walnuts on Italian-style

and toasted walnuts on Italian-style cheese boards

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

buckwheat flour

Short twisted pasta shapes originating from the Campania region

and exceptionally well-balanced flavour

Tortellini Mignon (Small Tortellini) 3kg and toasted walnuts on Italian-styleTraditional ring shaped filled pasta from the Emilia region of Northern Italy, featuring Tortellini Mignon a smaller version of the classic tortellini. The authentic filling combines mortadella, Parmigiano Reggiano DOP, braised pork, wine, and aromatic rosemary with breadcrumbs and spices. This Emilian speciality delivers a perfect balance of rich meats and aged cheese, traditionally served in light broth (in brodo) or with cream based sauces.