Caramelised Balsamic Vinegar condiments Its fine tannin structure and
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Caramelised Balsamic Vinegar condiments Its fine tannin structure andThe base of this balsamic vinegar is made from Moorebank wine, matured for 20 years & then caramelised; resulting in a powerful sweet & sour sensation on the palate. Serve with sourdough, olive oil & dukka, drizzle over strawberries or simply use as a salad dressing.
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