Whole Duck Frozen (Approx. 2.1 kg.) It's got the sweet and

It's got the sweet and it's got some heat but still tolerable for most anyone (we've tested it on some real chilli-dodgers)

Dry the duck skin and season with salt

Remember to let it rest

With a 2–4 marble score and the full flavour of the melting fat

Smoked paprika

Whole Duck Frozen (Approx. 2.1 kg.) It's got the sweet andDuck is a seasonal favourite and this 2. 1 kilo duck is the perfect size for the family table. Cooking Instructions Dry the duck skin and season with salt. Roast your duck at 190 C for one hour and twenty minutes. When the skin is golden take the duck out and let it rest before servicing. Or Place it in your smoker at 110 C for two hours. or until the internal temperature is 75 C and remove and rest before serving. Remember it is important to baste