Cazzola Apicoltura - Acacia Truffle Honey Type_Tins & Jars and the identity of the

and the identity of the Basque people and is enjoyed in every Pintxos bar in the region

Laurence and Mark Vincent

a rarity in the marginal climate of Champagne

refreshing Chenin Blanc with notes of green apples and white orchard fruit

maturations are performed in 10hl amphorae

Cazzola Apicoltura - Acacia Truffle Honey Type_Tins & Jars and the identity of theDelicate truffle honey collected in the countryside near Bologna by Pierpaolo and Fabrizio but are moving around as they are practising seasonal nomadism in order to move the beehives depending on blooming. They initially bought three beehives to pollinate the fruit trees in their family farm and then started to make raw honey. This beautiful, elegant truffle honey is a Christmas treat on any cheese board especially when paired with blue cheese.