2017 Le Marognole Valpolicella Ripasso Superiore DOC Red Alcohol: 14%

Alcohol: 14%

The district enjoyed a near perfect growing season allowing for the long maturation of the fruit

Cellar Potential: 10-15 years

Grechetto is one of the most important and abundant white varietals in Umbria

Look for fresh fruit aromas with notes of strawberry and raspberry on the palate

2017 Le Marognole Valpolicella Ripasso Superiore DOC Red Alcohol: 14%Description Specs Corsi estate grown Corvina, Corvinone, Rondinella, Molinara and Croatina grapes are handpicked, gently placed in wooden racks, and dried for approximately one month prior to crush. After an initial classic fermentation, Fabio introduces the must to the pomace from Amarone for a second fermentation. This ancient method produces Ripasso, a full bodied, appassimento wine with exceptional color, complexity, and soft, refined tannins. A