2024 Pinot Noir Rosé It underwent a cool

It underwent a cool

focused Rosé built for summer

mineral-driven palate and bright acidity

this Rosé was fermented with native yeast in neutral French oak barrels

Pressed gently after a 5 hour maceration

2024 Pinot Noir Rosé It underwent a coolChehalem Mountains AVA 100% Pinot Noir Pressed gently after a 5 hour maceration, this Ros was fermented with native yeast in neutral French oak barrels. It underwent a cool, slow fermentation over three weeks, preserving freshness and aromatics. Bottled unfined and sterile filtered. The profile is precise: wild strawberry and citrus peel with a dry, mineral driven palate and bright acidity. This is a lean, focused Ros built for summer, seafood, and