Anchovies a la Basque, Olasagasti, Spain (120g) wine glass and his vineyards passed to

and his vineyards passed to his son Jean-Marc — a respected figure in Chassagne — and then to Caroline

gives the wine its simultaneously powerful and multidimensional character

VARIETY: 100 % Pinot Noir

AGING: 12 months in French and Austrian oak casks of varying sizes (predominantly large-format neutral casks)

WINEMAKER: Matt Naumann

Anchovies a la Basque, Olasagasti, Spain (120g) wine glass and his vineyards passed toOlasagastis roots go back to the late 1800s, when Sicilian salting traditions were first introduced to the Basque Coast. Today, Matteo Orlando carries on the legacy of his grandparents in Getaria, hand packing Cantabrian anchovies using time tested methods just steps from the ports. PRODUCER: Olasagasti ORIGIN: Getaria, Basque Country, Spain FISH VARIETY: European Anchovy (Engraulis encrasicolus) PREPARATION: Whole anchovies are cleaned, cooked, and