French Trimmed Rack of Pork christmas availability ensuring a perfectly shaped roast

ensuring a perfectly shaped roast that cooks and slices evenly

the fillet has a delicate bite and clean finish that sets it apart from richer steak cuts

Cut from the rump cap

known for its generous fat cap and deep

each piece is carefully prepared by our butchers to preserve the integrity of the fat cap for cooking

French Trimmed Rack of Pork christmas availability ensuring a perfectly shaped roastCut from the loin and expertly French trimmed by our butchers, this is one of the most impressive pork roasting joints. The backbone and chine bone are removed for easier carving, while the exposed ribs create a striking centrepiece that can be carved neatly into individual chops. Our free range pork comes from Hampshire cross Duroc and Large White pigs reared outdoors in Suffolk and on the South Downs. These breeds are prized for their excellent fat