Mexico tea • Soft crown

• Soft crown

and gentle fruit

This medium roast offers a beautifully layered cup with notes of dark chocolate

followed by layers of golden caramel and a subtle nutty finish that adds depth without overpowering the coffee

they are carefully infused with high-quality flavoring oils to ensure consistent flavor and a smooth

Mexico tea • Soft crownMexico Coffee Roast: Medium Sourced from dedicated coffee growers in the regions of Chiapas and Oaxaca, this Mexican coffee offers a beautifully balanced and approachable cup. Grown at elevations of 9001,000 meters in mineral rich clay soils, these beans develop smooth body and gentle complexity. This medium roast highlights comforting notes of chocolate and cinnamon, balanced by a subtle pop of green apple that adds freshness and clarity. A blend of