Cattle Call BBQ Rub Rump Caps are a favorite

Rump Caps are a favorite of Argentinian cooking and are held in very high regard

After 15 minutes reduce the heat to 200 degrees celsius and let it cook for a further 25 to 30 minutes and check the temperature

but give it a go on pork or lamb too

then cook on a low heat on barbecue or in oven at 100C for 90 minutes or until the internal temperature is 65C

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Cattle Call BBQ Rub Rump Caps are a favoriteThe all purpose, go to rub that enhances any meat or dish with its rich, Unami driven flavour. Porcini mushrooms are the secret here, adding depth as a natural flavour enhancer, making Cattle Call a versatile choice for any kitchen.